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Showing posts from October 16, 2014

Adding Green Tea to Your Diet Chart

Today, Tea is one of the commonly consumed drinks in the world, and its curative properties have been widely revealed. Camellia sinensis is the plant whose leaves and leaf buds is used to produce this common brew, (black and green tea). Black tea is a type of tea that is more oxidized than green tea. Unlike black tea, green tea production does not engage oxidation of tea leaves.  Black tea mostly, has stronger taste than the green tea. Whereas green tea usually goes down in its taste within a year, black tea holds its taste for more years. Hence, black tea has for a long been an object of business.  Even if green tea has newly seen a revival due to its alleged health benefits, black tea still accounts for majority of all the tea sold in the India and the West.
Green tea is produced from steaming fresh leaves at high temperatures, the chemical i.e. “polyphenols” found in the tea contain 30-40 % of the extractable particles of dehydrated green tea leaves. The green tea has epicatechin,…