What is hyperglycemia? Hyperglycemia is condition whereby fasting blood sugar levels persists greater than 125 mg/dL as well as postprandial blood sugar levels (pp or post meal blood sugar levels) persists to measure higher than 180 mg/dL 2 hrs post meal in an individual. A patient has impaired glucose tolerance, or pre-diabetes, with a fasting plasma glucose of 100 mg/dL to 125 mg/dL. A patient is termed as diabetic when the fasting blood glucose in excess of 125 mg/dL [1]. Risk elements for Hyperglycemia A lot of components can donate to hyperglycemia in people who have diabetes these consists of taking substantial quantities of sugary drinks, consuming refined carbs meal that's saturated in total free sugar, skipping sugar lowering prescription drugs, tension, some non-diabetic health issues and nondiabetic medicinal drugs. It is important to treat hyperglycemia, because if kept neglected, hyperglycemia may become severe and then may result in seriou
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